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HTTP Header Analysis

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DNS

HtmlToText

acti-fresh please select language english spanish russian -- select a language english spanish chinese russian german turkish welcome to the cake freshness lab increase your sales and your margins – and give consumers the freshness they demand! put us to the test! contact us -- the fields marked '*' must be completed first name * first name must be entered last name * last name must be entered job title * job title required company name * company name must be entered email * email address must be entered email address looks incorrect, please check country * please select albania algeria andorra angola argentina armenia australia austria azerbaijan bahamas bahrain barbados belarus belgium bermuda bolivia botswana brazil british virgin islands brunei bulgaria burkina faso cambodia cameroon canada cape verde cayman islands chile china colombia costa rica croatia cyprus czech republic democratic republic of congo denmark djibouti ecuador egypt el salvador equatorial guinea estonia falkland islands fiji finland france french guyana french polynesia gabon germany gibraltar greece guadeloupe guatemala guernsey guyana honduras hong kong hungary iceland india indonesia iran ireland isle of man israel italy ivory coast japan jersey jordan kazakhstan kenya kuwait latvia lebanon liberia libya liechtenstein lithuania luxembourg macau macedonia madagascar malaysia mali malta martinique mauritania mauritius mayotte mexico monaco montenegro morocco mozambique myanmar namibia nepal netherlands netherlands antilles new caledonia new zealand nicaragua nigeria north korea norway oman pakistan panama paraguay peru philippines poland portugal qatar reunion romania russia samoa saudi arabia senegal serbia singapore slovakia slovenia south africa south korea spain sri lanka sudan suriname svalbard and jan mayen swaziland sweden switzerland taiwan tanzania thailand togo tonga trinidad and tobago tunisia turkey turkmenistan uganda ukraine united arab emirates united kingdom united states united states minor outlying islands uruguay vanuatu venezuela vietnam wallis and futuna western sahara yemen zambia country needs to be selected language please select chinese russian spanish english portuguese country needs to be selected i want to receive updates on the cake freshness lab processing please wait... close there’s an acti-fresh solution ready to increase the freshness and profitability of your specific cake recipes. we selected for you a sample of cake types, choose one of the cake applications above to learn more! loaf cake and acti-fresh say goodbye to dry loaf cakes are family-size cream or pound cakes mostly without any decoration or inclusions. packed, they can have a long shelf life and it is a challenge to maintain their fresh mouthfeel. acti-fresh ensures the freshness of every long-shelf-life loaf cake recipe, both cream and pound. butter cakes are particularly sensitive to off tastes during shelf life, caused by the oxidation of the fats, providing a rancid taste. specific acti-fresh solutions ensure the freshness of these butter cakes without any rancid off notes. the graph below demonstrates the impact of acti-fresh when used in a pound cake recipe. with acti-fresh, the cake attained 27% better freshness after one month, and 29% better freshness after 3 months. snack cakes and acti-fresh say goodbye to dry enhancing the freshness of your cake recipe doesn't have to impact the label content. see the following example of a snack cake for which the use of acti-fresh allowed for clearer and simplified labelling. the graph below shows the effect of acti-fresh on a snack cake after one month and again after three months. chocolate layer cake and acti-fresh say goodbye to dry chocolate cakes face special challenges regarding freshness because the cocoa powder dries out the cake, resulting in a faster hardening of the crumb. with chocolate cakes being the number two preferred cake worldwide and chocolate the number one flavour in sweets, ensuring the freshness of your chocolate cakes is vital to your business. acti-fresh provides the solution. the graph demonstrates the acti-fresh effect when used in a chocolate moist cake recipe. with acti-fresh, the cake attained 20% better freshness after one month, and 17% better freshness after 3 months. cake donut and acti-fresh say goodbye to dry because of their extensive crust and small size, cake donuts are particularly vulnerable to staling and drying out. also, the fact they are fried and not baked, presents additional challenges. acti-fresh is an ideal, high-performance freshness enhancer for all pre-packed cake donuts. the graph below shows the effect of acti-fresh when used in a cake donut recipe. with acti-fresh, the donut attained 39% better freshness after one week, and 50% better freshness after three weeks. muffin and acti-fresh say goodbye to dry small size and extensive crust causes muffins to dry out quickly. inclusions such as chocolate chunks, candied fruit and nuts absorb water, further contributing to the drying out of the crumb. acti-fresh helps you to get the most out of these trendy recipes. the graph below shows the impact of acti-fresh on muffin freshness after one month and after three months. download fresh thinking consumer report the cake freshness experience: the meaning of freshness to consumers. download here business whitepaper freshness in cakes: what consumers want! preview the whitepaper now. download here technical whitepaper freshness in cakes: the science of mastering time. preview the whitepaper now. download here put us to the test discover acti-fresh and watch our new video product page © copyright 2018 puratos group disclaimer puratos reliable partners in innovation

URL analysis for thecakefreshnesslab.com

http://www.thecakefreshnesslab.com/en-gb/en-gb/discover-the-future-of-freshness-with-acti-fresh/?video=true
http://www.thecakefreshnesslab.com/en-gb/download/
http://www.thecakefreshnesslab.com/en-gb/tools/disclaimer/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: THECAKEFRESHNESSLAB.COM
Registry Domain ID: 1797802699_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.meshdigital.com
Registrar URL: http://www.domainbox.com
Updated Date: 2017-04-23T00:00:00Z
Creation Date: 2013-04-30T00:00:00Z
Registrar Registration Expiration Date: 2018-04-30T00:00:00Z
Registrar: WEBFUSION LIMITED
Registrar IANA ID: 1515
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.8779770099
Reseller: 123Reg/Webfusion
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID:
Registrant Name: Anthony Garner
Registrant Organization: IAS Smarts
Registrant Street: Clarence Mill, Clarence Road
Registrant City: Macclesfield
Registrant State/Province: Cheshire
Registrant Postal Code: SK10 5JZ
Registrant Country: GB
Registrant Phone: +44.1625578578
Registrant Phone Ext:
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: Anthony Garner
Admin Organization: IAS Smarts
Admin Street: Clarence Mill, Clarence Road
Admin City: Macclesfield
Admin State/Province: Cheshire
Admin Postal Code: SK10 5JZ
Admin Country: GB
Admin Phone: +44.1625578578
Admin Phone Ext:
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID:
Tech Name: 123reg
Tech Organization: 123reg
Tech Street: The Shipping Building
Tech Street: Old Vinyl Factory
Tech Street: 252 - 254 Blyth Road
Tech City: Hayes
Tech State/Province: Middlesex
Tech Postal Code: UB3 1HA
Tech Country: GB
Tech Phone: +44.3454502310
Tech Phone Ext:
Tech Fax Ext:
Tech Email: [email protected]
Name Server: ns.123-reg.co.uk
Name Server: ns2.123-reg.co.uk
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2017-07-18T18:34:19Z <<<

For more information on Whois status codes, please visit https://icann.org/epp


The Data in this WHOIS database is provided
for information purposes only, and is designed to assist persons in
obtaining information related to domain name registration records.
It's accuracy is not guaranteed. By submitting a
WHOIS query, you agree that you will use this Data only for lawful
purposes and that, under no circumstances will you use this Data to:
(1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail(spam);
or (2) enable high volume, automated, electronic processes that
apply to this WHOIS or any of its related systems. The provider of
this WHOIS reserves the right to modify these terms at any time.
By submitting this query, you agree to abide by this policy.

LACK OF A DOMAIN RECORD IN THE WHOIS DATABASE DOES
NOT INDICATE DOMAIN AVAILABILITY.

  REGISTRAR 123-REG LIMITED

  REFERRER http://www.meshdigital.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thecakefreshnesslab.com

  PORT 43

  SERVER whois.123-reg.co.uk

  ARGS thecakefreshnesslab.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thecakefreshnesslab.com

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

  CHANGED 2017-04-23

  CREATED 2013-04-30

  EXPIRES 2018-04-30

  REGISTERED yes

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